So, started off flattening the apron. This went pretty well after I switched over to the #5 and sharpened it up a bit. The narrower blade means less pushing effort and that seemed to help a lot. And then it was time to thickness down from an inch to 3/4 of an inch.
This is not my favourite activity. And honestly, if they made an induction motor benchtop thicknesser I’d have bought one already, but unfortunately they’re all universal motor things — and lunchbox thicknessers, even if you fit them with helical blades and all the fancy doo-dads, are just too damn noisy to run in a housing estate. You’ll wind up triggering a torch-and-pitchfork party of your very own if you do that round here once too often.… Read the rest