Long gaps between posts are a sure sign of either nothing getting done or a whole lot of stuff happening. In this case something of the latter. Since the last post, I extracted the shop vac, which is now living happily in the attic with Bob, our friendly funnely spider who lives right by where your face emerges from the stairs to the attic and who we met while taking down the xmas decorations this year.… Read the rest
More cooking this year. Didn’t do the turkey, but did do the beef wellington which went well thanks to cooking the steak sous vide after a quick sear and remembering to wrap it in filo pastry (with mustard on the inside) before wrapping it in puff pastry.
Also did a few sides, like cornbread muffintops and pommes dauphin which were the best (or so I thought) – half mashed potato (made particularly dry) and half choux pastry (also made a little dry), and deep fried for around eleven minutes to make large potato-sized golden brown potato dollops that were crunchier than roast potatoes on the outside and lighter and fluffier than thrice-cooked chips on the inside.… Read the rest