So I think I’ve gotten the pizza recipe down to “yeah, this’ll do” levels.
Looks good after two minutes in the oven…
And a good crumb structure and base. Grand.
I usually make enough for four pizzas at once.
In the bowl of the stand mixer…
- 325g warm water (40C if you want to get all fussy about it, “not hot enough to kill yeast” if you don’t)
- 10g of yeast
- 20g of honey
And give that a quick stir with the whisk and leave it sit for ten minutes so the yeast wakes up and starts its thing.… Read the rest